| SUNDAY | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | SATURDAY | |
|---|---|---|---|---|---|---|---|
| DATE | Mar 16 2020 | ||||||
| SOUPS *vegetarian ** vegan (GF) gluten free | N/A | • Michigan Cheese Ale * • White Chicken Chili (GF) | • Spicy Cabbage **(GF) • Clam Chowder (GF) | N/A | |||
| ENTREE *vegetarian ** vegan (GF) gluten free | • Grilled Chicken Breast (GF) • Impossible Burgers **(GF) • Grilled Buns ** • Smoked Bacon(GF) • Sliced Avocado/Lettuce/Tomato/Onion/Pickles • Sliced Cheeses | • Assorted Pizzas • Barbecue Wings (GF) • Buffalo Wings (GF) | |||||
| VEGETABLES & STARCHES | • Sweet Potato Fries**(GF) • French Fries **(GF) • Fresh Fruit **(GF) | • Fresh Fruit **(GF) | |||||
| DESSERTS & SALADS | Assorted | Assorted | Assorted | Assorted | Assorted |
NOTES: Menu subject to change without notice based on product availability. Please contact McCrary Dining Hall at (269) 671-2401 if you have a food allergy, or require a special diet. The Conference Center strives for gastronomic inclusion. McCrary Hall has variable operating days from August Through April, however Wed and Friday lunch service will remain consistent throughout the year with the exception of the weeks immediate following the holidays.
A legacy of conservation; a commitment to sustainability.
3700 E. Gull Lake Drive
Hickory Corners, MI 49060
(269) 671-2400
conference@kbs.msu.edu